Café Monteverde: Taste the Mountains

Bold yet balanced, Café Monteverde embodies the richness of Colombia’s coffee growing heritage. It’s a coffee with character and warmth, offering a sweet, full-bodied experience that captures the essence of the land where it’s grown.

Grown in the heart of Colombia’s coffee region, Café Monteverde thrives in fertile volcanic soil at altitudes between 1,600 and 1,900 m.a.s.l. The combination of high elevation, cool air, and steady rainfall allows the beans to mature slowly, developing deep sweetness and vibrant acidity.

Each harvest is hand-picked and expertly roasted to highlight the natural balance of caramel notes, subtle fruit tones, and a smooth, round body — a testament to the craftsmanship behind every batch.

Aroma: Sweet and inviting, with soft notes of cocoa and raw sugar

Flavor: Sweet like panela, with hints of chocolate and dried fruit

Acidity: Bright and clean, adding freshness to every sip

Body: Round and balanced, with a velvety mouthfeel

Aftertaste: Smooth and lingering, with natural sweetness and depth

Café Monteverde is the kind of coffee that fits any moment: comforting in the morning, uplifting in the afternoon, and satisfying after a meal. Whether you prepare it in a pour-over, French press, or espresso machine, it delivers a consistent, rich flavor that never overwhelms.

Every cup of Café Monteverde is a reflection of the Colombian mountains — generous, lively, and full of heart. It’s coffee made with care, meant to be shared and savored slowly, one sip at a time.